Chinese Food
All Recipes
Mapo Tofu
Tofu is very effective in calcium supplement. When I was a child, my mother often made crucian carp tofu soup. She said that she would eat more calcium supplement. At that time, she always thought it was fish for calcium supplement. Only when I ... ...
Stir fried sea screw
We grew up by the sea. We always like all kinds of seafood, especially this small seafood, which is our favorite.
Pumpkin cake with red bean sauce
I make a beautiful nutritious breakfast for my family every day. This kid likes it best. And it's basically healthy and simple without sugar.
Fried sauce with minced pork
Douban sauce is the most common seasoning in Chinese kitchen. Almost every family has it. Today, I make this kind of ordinary fried sauce, mixed noodles, steamed bread or green onion - in a word, you can eat it as you like
Cherry and fruit
Light on the years. Silent fleeting years. A simple. Write down the time. Through the years of peace and tranquility, life into a fresh poem. Flowers amazing. Just for the city. Pick a Yan Ran in the heart. Leave a sweet fragrance. Tell you a po... ...
Boiled meat slices
If I have to prove where I come from with one dish, I still like to prove it with the boiled series. No matter it's boiled fish or sliced meat, it's already covetous. Let alone see the red chili oil. Smell the fragrant pepper. The bowl larger th... ...
Stir fried clam
What my husband likes to eat
Fried peas with bacon
Pea is an excellent garden crop. It's also called meat bean and eyebrow bean in Hainan. Farmers in Ding'an and Qiongshan areas like to plant in front of their houses and behind their houses. They use tender pods for vegetables or dried beans.
White pastry
Just out of interest. Then I did it. I didn't expect it to be a success. My family loved it very much.
Qingtuan
We don't sell wormwood here in the north, so we use chrysanthemum instead. We don't have glutinous rice noodles here in the north, so we use jiangmi noodles instead. I made it with bean paste this time. There are many bean paste bags, so the tas... ...
Japanese style and fruit
And fruit, that is to say, Japanese dim sum, is deeply favored by people at any time. What is the Japanese snack. Bean is one of the main ingredients of Japanese snacks. After boiling, it is made into bean stuffing. Mixed with sweet sugar. It ta... ...
Red bean paste with orange peel
Red bean paste is delicious
Classic Sichuan gourmet chicken at home
Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...
Salad
Light and refreshing. A simple and delicious cold dish
